La Petite Gare - Evening Menu*

*this menu is subject to change

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Homemade Soup of the Day served with Garlic Bread (v) £4.74

Baked Gnocchi with King Prawns, Garlic, Chilli and Parmesan  £6.50

Caramelised Onion, Spinach & Goats Cheese Tart with Dressed Rocket (v) £5.25

Smoked Salmon, Horseradish Crème Fraiche on Toasted Ciabatta with Cress & Lemon Olive Oil  £5.95

Turkish Flatbread topped with Spiced Minced Lamb, Toasted Pine Nuts, Red Onion & Mint Yogurt Dressing £5.50


Roasted Chicken Supreme, served with Buttered Savoy Cabbage, Mash Potato & Mushroom Sauce £14.95

Pan Fried Seabass Fillet, with Garlic King Prawns, Wilted Spinach, Sauteed Potatoes, White Wine Cream & Roasted Tomatoes  £16.95

Creamy Butternut Squash, Mustard & Parmesan Potato Gratin, topped with Rosemary & Chilli Breads Crumbs, served with Mixed Greens (v) £13.95

Chickpea, Sweet Potato & Turmeric Falafel, Roasted Vegetables, Yogurt & Mint Dressing, served on a Flatbread with Salad (v)£12.95

Cajun Chicken Breast Burger, stacked with Bacon, Avocado, Lettuce & Cheese, served with Skin on Fries £12.95


All are our steaks are home reared free range Hereford Beef. Served with Roasted Tomato & Rocket and a choice of Fries or Dauphinoise Potatoes.

10oz Sirloin Steak  £18.00

8oz Fillet Steak  £20.00




16oz Fillet Steak, cut from the thickest part of the Tenderloin Fillet served with a choice of sauce and Potato (2 people)  £45.00

Steak Sauces – Peppercorn Sauce, Stilton Cream  £2.00

Side Orders - £3.00

Green Beans with Parmesan

Creamed Spinach

Rosemary & Thyme Roasted Parsnips and Carrots


Vanilla Creme Brulee with Homemade Shortbread  £5.00


Sticky Toffee Pudding with Toffee Sauce and Ice Cream  £5.00


Selection of Cheesecakes  £5.00


Warm Chocolate Fudge Brownie  £5.00


Apple & Rhubarb Crumble with Custard  £5.00